How is steak processed

A stunning device renders the animal senseless, a worker slits the throat and then the animal is hung by its hind feet to bleed.

The blood is allowed to drain, and then workers skin the animal and remove its head. Skinning is done with care, keeping it in one piece so the hide can be sold for leather goods manufacturing.

After skinning, they open the carcass to remove the internal organs and split the carcass in half. They spray the carcass with water to rinse away the blood and bone chips caused by the saws. The second step is aging. The beef is tagged and hung in a large cooler, where it will hang for about a week for aging in order to improve the flavor of the beef and makes it tenderer. Aging allows enzymes to break down the meat. The third step in beef meat processing is beef cutting.

The processor can cut beef according to the end beef products. And the beef cuts can be handled in a variety of ways, such as smoking, salting, pickling, or ground for hamburger or sausage, etc. Besides the above beef meat processing stages, beef cuts processing involves a wide range of treatments, including the following processing technologies: chopping, seasoning , mixing or tumbling, stuffing into casings, and smoking , etc.

Beef muscle meat can be cut into roasts, short rib,s or steak or processed into corned beef, jerky, and other processed meats. Trimmings are ground for hamburger and meat patty; minced or used in sausages.

Organ meat is consumed; blood is used in some varieties of blood sausage. Other parts that are eaten include the oxtail, liver, tongue, tripe from the reticulum or rumen, glands, the heart, the brain, the kidneys. The intestines are used as sausage casings. The bones are used for making beef stock. The hide is used for leather. Your Name required. Your Email required.

Your Phone Number required. Your Message. Facebook YouTube LinkedIn. In the UK, official advice is for no more than 70 grams a day of red or processed meat so a couple of slices of bacon.

Meat is still a good source of protein, B vitamins and minerals such as iron and zinc. Frankie Phillips, spokesperson for the British Dietetic Association, says: "The message is to still include red meat in the diet because it is a good source of key nutrients. Frankie Phillips says this can be done in a number of ways, including:.

Processed meats do cause cancer - WHO. Processed meat 'early death' link. Red meat 'increases health risks'. How safe is eating meat? Image source, Thinkstock. So what is processed meat? Why do they cause cancer? How big is the risk? What do the WHO classifications really mean? The WHO classifies agents into one of five groups:. Group 1- carcinogenic to humans Group 2A - probably carcinogenic to humans Group 2B - possibly carcinogenic to humans Group 3- not classifiable Group 4- probably not carcinogenic.

Is meat as bad as smoking? How much red meat should you eat? An eight ounce steak is g. Should you do veggie? How can you cut down? Boosting meals such as pasta bolognese by using red meat mince plus a handful of pulses such as red lentils.

Making stir fries from strips of lean steak or lamb, combined with plenty of vegetables.